The Times Picayune Publishing Company

Sugar Boiling

Le Cuisson du Sucre

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 3 Pounds of Sugar
  • A Pint of Water

Method

To every three pounds of sugar allow a pint of water. Put to boil on a brisk fire, and skim carefully and wash on the sides with a hair brush dipped in water, to prevent the sugar from graining.