Large Thread

La Grande Lisse

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 3 Pounds of Sugar
  • A Pint of Water

Method

Let the sugar boil a little longer, and then try as before; if a Thread forms that can be pulled two inches without breaking, this degree is reached. This is the best degree for preserves, etc.