The Soft Ball

Le Petit Boulet

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 3 Pounds of Sugar
  • A Pint of Water

Method

Keep the sugar boiling. Dip the finger into iced water and then into the boiling sugar, and immediately in the water again. If the sugar has enough consistency to form a small Ball when rolled between the finger and the thumb, the degree is reached.