Green (Spinach)

Name: Green (Spinach) (Vert (Epinards))
Cuisine: United States
Ingredients: Sugar; Alcohol; A Few Grains of Powdered Alum; A Pound of Young Spinach

Vert (Epinards)

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Pound of Young Spinach
A Few Grains of Powdered Alum
Sugar
Alcohol

Americas
United States
Preserve
Vegan
New Orleans
Gluten-free

Method

Pound one pound of young Spinach to a pulp, and then carefully squeeze all the juice out of it. Set to boil, and the moment it begins to curdle remove from the fire, and strain all the juice from it. Add to the curd the same weight in sugar, a few grains of powdered alum and a little alcohol, and bottle for use. Keep in a cool place.