Yellow (Saffron)

Name: Yellow (Saffron) (Jaune (Safran))
Cuisine: United States
Ingredients: 3 Ounces of Saffron; An Ounce of Alum; 20 Ounces of Sugar; A Pint of Water Alcohol

Jaune (Safran)

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

3 Ounces of Saffron
An Ounce of Alum
20 Ounces

Americas
United States
Preserve
New Orleans
Vegan
Gluten-free

Method

Take three ounces of saffron, one ounce of powdered alum, twenty ounces of sugar, and one pint of water, and boil all together. Strain and add a little alcohol, and bottle for use.