The Times Picayune Publishing Company

Orange

Orange

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • An Ounce of Yellow (Saffron)
  • An Ounce of Cochineal

Method

This color is obtained by mixing equal quantities of yellow (Saffron) and red (Cochineal).