Orange

Orange

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • An Ounce of Yellow (Saffron)
  • An Ounce of Cochineal

Method

This color is obtained by mixing equal quantities of yellow (Saffron) and red (Cochineal).