Lemon Sugar

Sucre au Citron

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • The Zest of 3 Lemons
  • A Pound of Loaf Sugar

Method

Grate the zest or outer rind of the Lemons on pieces of loaf sugar, and then set to dry. When dry pound very fine, sift, and put in a jar and cork tight. Orange Sugar is prepared in the same manner.