Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pound of Sugar
  • Water to Dilute
  • Flavoring Extract to Taste


These are favorite Candies with the Creoles, and very easy to make. They may be of any size, a lozenge, a tablet or a drop, and they may also be of any color. Pound and sift a pound of sugar that has been doubly refined, first through a coarse and then through a fine sieve. Put it in an earthen vessel, and add the flavoring Extract, whether of Lemon, Orange Cinnamon, Cloves, Rose or Viol