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To make the orange sugar, rub the rind of the Oranges on the sugar, and dry. Then proceed to add the water and three and a quarter ounces of sugar and flavoring. As soon as it begins to dissolve in the pan, take a small wooden spoon and stir it for a few minutes. Then remove it from the fire, stirring continuously, and drop the Pastilles upon a sheet of paper, cutting them off in drops a