Crystallized Oranges

Name: Crystallized Oranges (Oranges Cristallisees)
Cuisine: United States
Ingredients: 6 Oranges; Sufficient Water to Dissolve; 2 Pounds of Sugar

Oranges Cristallisees

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

6 Oranges
2 Pounds of Sugar
Sufficient Water to Dissolve

Americas
United States
Gluten-free
Confectionery
Vegan
New Orleans

Method

Crystallize oranges in quarters, keeping the skins from being punctured. Cherries, Strawberries and other Berries are crystallized whole, Peaches and Apricots in halves, and so on.