Crystallized Oranges

Oranges Cristallisees

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Oranges
  • 2 Pounds of Sugar
  • Sufficient Water to Dissolve

Method

Crystallize oranges in quarters, keeping the skins from being punctured. Cherries, Strawberries and other Berries are crystallized whole, Peaches and Apricots in halves, and so on.