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Crystallized Oranges
Oranges Cristallisees
Preparation info
- Difficulty
Easy
Appears in
Ingredients
6 2 Pounds - Sufficient Water to Dissolve
Method
Crystallize oranges in quarters, keeping the skins from being punctured. Cherries, Strawberries and other Berries are crystallized whole, Peaches and Apricots in halves, and so on.
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