Crystallized Oranges

Name: Crystallized Oranges (Oranges Cristallisees)
Cuisine: United States
Ingredients: 6 Oranges; 2 Pounds of Sugar; Sufficient Water to Dissolve

Oranges Cristallisees

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

6 Oranges
2 Pounds of Sugar
Sufficient Water to Dissolve

Americas
United States
New Orleans
Confectionery
Vegan
Gluten-free

Method

Crystallize oranges in quarters, keeping the skins from being punctured. Cherries, Strawberries and other Berries are crystallized whole, Peaches and Apricots in halves, and so on.