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The Times Picayune Publishing Company

Crystallized Rose Petals

Feuilles de Roses Cristallisees

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Pound of Rose Petals
  • A Pound of Sugar

Method

Select beautiful red or pink Rose Petals that have been freshly gathered, and proceed in exactly the same manner as for Crystallized Violets.

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