Crystallized Rose Petals

Feuilles de Roses Cristallisees

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Pound of Rose Petals
  • A Pound of Sugar

Method

Select beautiful red or pink Rose Petals that have been freshly gathered, and proceed in exactly the same manner as for Crystallized Violets.