Canned Tomatoes

Des Tomates en Conserves

Preparation info

  • Difficulty


Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About


  • 8 Dozen Tomatoes


Pour boiling water over the Tomatoes to loosen the skins. Then skin the Tomatoes, and bring to a hard boil for twenty minutes. Then drain and can as quickly as possible, excluding all air. Set in a bain-marie to cool, and keep in a cool, dark place.