Canned Mushrooms

Des Champignons en Conserve

Preparation info

    • Difficulty


Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About


  • 8 Quarts of Mushrooms


Cook the mushrooms for three-quarters of an hour in salted water, drain lightly and can them, excluding all air. Submit to the bain-marie, letting them cool gradually. Keep in a cool place.