The Times Picayune Publishing Company

Canned Mushrooms

Des Champignons en Conserve

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 8 Quarts of Mushrooms

Method

Cook the mushrooms for three-quarters of an hour in salted water, drain lightly and can them, excluding all air. Submit to the bain-marie, letting them cool gradually. Keep in a cool place.