Canned Green Peas

Des Petits Pois en Conserve

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Dozen Quarts of Green Peas

Method

Select the youngest and most tender Peas, put them in boiling water, and let them cook for about thirty minutes. Drain lightly, and can immediately, excluding all air.

Other vegetables may be canned in almost the same identical manner.