Home Made Chow-Chow

Variantes a la Moutarde

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Head of Cauliflower
  • ½ Head of Cabbage, Cut as for Slaw
  • A Quar


Shred the cabbage as for cold slaw, and cover the bottom of a stone jar with the Cucumbers and the Cabbage. Then cover with a brine of salt and water strong enough to float an egg. Let them stand for twenty-four hours. At the end of that time boil the Cauliflower, the Onions and the Beans in separate pots till tender. Then drain off all water. Mix them with the Cucumbers and the Cabbage. Put th