Take young, tender beans, and cut the two extremities lightly, and string carefully. Throw them into fresh water for several hours. Wash well and drain, and put them into earthen jars. Pour over boiling vinegar, spiced as for Green Tomato Pickles, and allow one-quarter of
Young Cauliflower, Radishes, White and Red; young Corn and Melons that have just begun to form may be pickled according to the above recipe.