Pepper Vinegar

• ½ Pint of Small Cherry or Chili Peppers
• ½ Pint of the Best French Vinegar

Every creole housewife keeps on hand a bottle of Pepper Vinegar. It is made by filling a pint bottle about half full of small Cherry Peppers or Chili Peppers, red and green, and then filling up with the best French Vinegar or cider. Bottle well, and in about a week it will be ready for use. A peculiarity about this Pepper Vinegar is that the older it grows, the better it is, and that the bottle