Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • An Ounce of Yeast
  • Ounces of Salt
  • 2 Quarts


Dissolve the yeast, salt and sugar into the water and mix in flour sufficient to make a nice smooth dough of medium degree, not too stiff, nor yet too soft. Work until it no longer adheres to the hand or bowl, and then cover with a cloth and set to rise until it has doubled in size. This will be in about four or five hours. When it begins to sink, work it well again and set to rise anew. When w