Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Pounds of the Best Flour
  • ½ Ounce of Yeast
  • A Cupful


Under the name of brioche is known the dainty “Roll Cake Bread” that is sold by all New Orleans bakers; that is brought to your door in the early morning by the “Bread Man, ” and which forms such a delightful accompaniment to the morning cup of Cafe Noir, whether in the exclusive homes of the Old French Quarter, or at the world-famed coffee stands in the French Market.

To make