Brioches

• 2 Pounds of the Best Flour
• ½ Ounce of Yeast
• A Cupful

Under the name of brioche is known the dainty “Roll Cake Bread” that is sold by all New Orleans bakers; that is brought to your door in the early morning by the “Bread Man, ” and which forms such a delightful accompaniment to the morning cup of Cafe Noir, whether in the exclusive homes of the Old French Quarter, or at the world-famed coffee stands in the French Market.

To make