Bullfrogs

• ½ Pound of the Best Flour
• ½ Ounce of Yeast
• ¼ Cupful

Under this amusing name are sold the delicious small Rolls, so dainty and fine, and which are served in all our Creole homes and restaurants. The Rolls are joined together lightly in long rows of about eight inches in length and three in width. They are brought to the doors by the bakers every morning in this old French city. The dough for “Bullfrogs” is just the same as that for the Brioche, o