Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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  • 2 Pounds of Flour
  • A Pound of Butter, or Half Butter


Make the same dough as for the Brioche. At the moment of adding the leavened flour and the reserved flour, add the stoned cherries or peeled figs, the latter cut in halves. Then proceed as for Brioche, and at the last kneading add the Orange Flower Water and the Brandy. Bake as you would the Brioche.