Stewed Biscuits

• 6 Left-Over Biscuits
• ½ Pound of Butter
• ¼ Pints of Mil

Left-over biscuits may be thus utilized. Take a porcelain-lined saucepan, cut Biscuits in halves, lay in the bottom of the saucepan, place a layer of butter over this, then a layer of Biscuits and so on till all are used up. Pour milk over the whole and let come to a boil. Serve hot.