Tea Biscuits

• A Quart of Flour
• ½ Pint of Milk
• 3 Eggs

Scald the milk and add the butter. Set to cool, and then add the salt and the sugar and yeast. Cover and set in a warm place for about four hours. Then take up, add the well-beaten eggs and the remainder of the flour. Make a soft dough, and knead lightly but constantly for about twenty minutes. If the dough is then elastic, form into loaves and set to rise in a warm place. When it has increased