Plain Corn Bread

Pain de Mais

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Quart of the Finest Indian Meal
  • A Teaspoonful of Salt
  • A Hea


Pour just enough boiling water over the Meal to scald it through and through, without making a dough or batter. Stir it well, and then let it grow tepid. It will then be quite dry. Add a melted tablespoonful of lard or butter. Mix this well, and add water, and beat till the batter is very smooth. Dissolve one teaspo