Plain Corn Bread

• A Quart of the Finest Indian Meal
• A Teaspoonful of Salt
• A Hea

Pour just enough boiling water over the Meal to scald it through and through, without making a dough or batter. Stir it well, and then let it grow tepid. It will then be quite dry. Add a melted tablespoonful of lard or butter. Mix this well, and add water, and beat till the batter is very smooth. Dissolve one teaspo