Risen Corn Bread

Pain de Mais au Levain

Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Quart of Corn Meal
  • A Pint of Milk, or Water
  • 3

Method

Beat the eggs well, and use boiling water or milk to blend the Corn Meal, eggs and salt together. Then add the yeast, which you will have dissolved well in a little hot water. Set the Bread to rise for three or four hours, and then bake in tins or in a greased pan, like a Pone of Bread, or make it into loaves.

Again, the Risen Corn Bread can be made much more quickly by simply adding