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Easy
Beat the eggs well, and use boiling water or milk to blend the Corn Meal, eggs and salt together. Then add the yeast, which you will have dissolved well in a little hot water. Set the Bread to rise for three or four hours, and then bake in tins or in a greased pan, like a Pone of Bread, or make it into loaves.
Again, the Risen Corn Bread can be made much more quickly by simply adding