Risen Corn Bread

• A Quart of Corn Meal
• A Pint of Milk, or Water
• 3

Beat the eggs well, and use boiling water or milk to blend the Corn Meal, eggs and salt together. Then add the yeast, which you will have dissolved well in a little hot water. Set the Bread to rise for three or four hours, and then bake in tins or in a greased pan, like a Pone of Bread, or make it into loaves.

Again, the Risen Corn Bread can be made much more quickly by simply adding