Cornmeal Pone

Pain de Mais Creole

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Quart of the Finest Indian Meal
  • A Teaspoonful of Salt
  • A Hea


Pour just enough boiling water over the Meal to scald it through and through, without making a dough or batter. Stir it well, and let it grow tepid. It will be then quite dry. Beat two eggs very light, and add to the Meal, and add a melted tablespoonful of lard or butter. Mix this well, and add the milk or buttermilk, and beat till the batter is very smooth. Dissolve