Cornmeal Pone

• A Quart of the Finest Indian Meal
• A Teaspoonful of Salt
• A Hea

Pour just enough boiling water over the Meal to scald it through and through, without making a dough or batter. Stir it well, and let it grow tepid. It will be then quite dry. Beat two eggs very light, and add to the Meal, and add a melted tablespoonful of lard or butter. Mix this well, and add the milk or buttermilk, and beat till the batter is very smooth. Dissolve