Muffin Bread

• 3 Cupfuls of Flour
• A Pint of Milk
• ½ Cake of Compressed Yeas

Scald the milk and add the butter. When it grows luke warm, add the yeast dissolved in three tablespoonfuls of warm water. Add the salt and flour, and beat well for about ten minutes. Set in a warm place over night. In the morning beat the yolks of the eggs well, then the whites to a stiff froth; add the yolks and beat well, then add the whites, and mix all thoroughly.