The Times Picayune Publishing Company

Bread Muffins

Galettes Pain

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Left-over bread may be utilized in this way:

Ingredients

  • 2 Pints of Stale Bread Crumbs
  • A Pint of Milk
  • ½ Cupful

Method

Soak the stale bread crumbs in the milk for a half hour. Beat the yolks of the eggs till very light, and the whites to a stiff froth. Add a teaspoonful of salt to the bread, and then pour in the melted butter and mix thoroughly. Add the flour, into which you will have sifted the baking powder, and b