Cornmeal Muffins

• 2 Cupfuls of Corn Meal
• ½ Cupful of Sifted Flour
• 2 Eggs

Scald the meal. Scald the milk, and add the butter. When luke warm, add to the Corn Meal and beat well. Add the well-beaten yolks of the eggs, and beat well. Add the flour, into which the yeast powder must previously be sifted. Mix well and add the whites of the eggs, beaten to a stiff froth. Beat steadily for about ten minutes, and pour into greased muffin rings or gem pans. Bake for twenty mi