Rice Muffins

Galettes de Riz

Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 2 Cupfuls of Boiled Rice
  • A Cupful of Flour
  • 3 Eggs

Method

Mash the rice through a close sieve, and beat the yolks very light, and add. Add the milk and butter, and then sift in the flour and half a teaspoonful of baking powder. Add the sugar and the whites of the eggs, beaten to a stiff froth. Add the salt, and bake in muffin rings in a quick oven for abou