The Times Picayune Publishing Company

Plain Waffles

Gaufres de Froment

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

These Waffles are made of flour, and are more especially known as “Plain Waffles.” They are the Waffles most generally served. They are made as follows:

Ingredients

  • 3 Cupfuls of Flour
  • 2 Eggs
  • 2 Cupfuls of Milk

Method

Sift the flour and salt and baking powder together. Beat the yolks of the eggs till very light. Beat the whites to a stiff froth. Add the melted butter to the milk, which should be scalded and grown luke warm, and then mix in the whites of the eggs. Now add the flour gradually, making a nice, light batter. If it appears at all stiff, add a little more milk. Have your waffle irons ready, thoroug