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Easy
Scald the milk and then add the well-beaten yolks of the eggs. Add the milk and the soda, dissolved in a little hot water, and then add the melted butter and the whites of the eggs, beaten to a stiff froth. Now add the flour, gradually making a nice batter, not too thick, nor yet too thin. Beat till all is very smooth, and proceed to bake as in preceding recipe.
Rice may be substituted