Cornmeal Waffles

• 2 Cupfuls of Corn Meal
• A Cupful of Flour
• 3 Eggs

Scald the milk and then add the well-beaten yolks of the eggs. Add the milk and the soda, dissolved in a little hot water, and then add the melted butter and the whites of the eggs, beaten to a stiff froth. Now add the flour, gradually making a nice batter, not too thick, nor yet too thin. Beat till all is very smooth, and proceed to bake as in preceding recipe.

Rice may be substituted