Scald the milk and then add the well-beaten yolks of the eggs. Add the milk and the soda, dissolved in a little hot water, and then add the melted butter and the whites of the eggs, beaten to a stiff froth. Now add the flour, gradually making a nice batter, not too thick, nor yet too thin. Beat till all is very smooth, and proceed to bake as in preceding recipe.
Rice may be substituted for the flour, if you desire Rice and Cornmeal Waffles, add about
Waffles of left-over grits may be prepared by adding