Cornmeal Waffles

Gaufres de Farine de Mais

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Cupfuls of Corn Meal
  • A Cupful of Flour
  • 3 Eggs


Scald the milk and then add the well-beaten yolks of the eggs. Add the milk and the soda, dissolved in a little hot water, and then add the melted butter and the whites of the eggs, beaten to a stiff froth. Now add the flour, gradually making a nice batter, not too thick, nor yet too thin. Beat till all is very smooth, and proceed to bake as in preceding recipe.

Rice may be substituted