French Griddle Cakes

Gateau de Plaque a la Francaise

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • Pints of Sifted Flour
  • 6 Eggs
  • A Tablespoonful of Butte


Beat the yolks of the eggs and the sugar very light; then add the flour and melted butter, and then add the warm milk. Beat all till very light. Add a half teaspoonful of baking powder, and then add the whites of the eggs, beaten to a stiff froth. Beat all till very smooth.