Cooking Rice in an Electric Rice Cooker

• rice
• water
• salt

Put in the rice with the right amount of water (see above, and of course see also the instructions that come with the cooker), and switch on. Do not add any salt. When the rice is done, the cooker will switch off automatically. The rice is ready to serve. You can take the cooker to the table, or transfer the rice to a serving bowl. The cooker automatically switches itself on again at intervals