The Rice Book

By Sri Owen

Original Publisher
St Martin's Press
Date of publication
1994
ISBN
0312105320

says

Discover the rich, colorful history of the grain that inspired myths and legends across the globe. This encyclopedia and recipe treasure trove of 200 rice dishes contains everything there is to know about the international staple, from its nutritional value to the way it shaped entire governments throughout history.

Recommended by

Alice Fotheringham and Catherine Gazzoli

Director (Alice) and Founder (Catherine) of Baby's Taste Journey

Bob Granleese

Food Editor, Guardian Weekend

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