Spicy Minced Duck


Preparation info
  • For


    people as a first course
    • Difficulty


    • Ready in

      1 hr

Appears in

By Sri Owen

Published 1993

  • About

Laab is a speciality of northern Thailand: a spicy ground meat, usually made with beef. I recently had Laab made with duck, however, at the Blue Elephant in Fulham, London, where it was served on crisp lettuce leaves and tasted extremely good. When I make it myself, I serve it this way as a first course, or I put it on a plate of freshly cooked Thai Fragrant rice for lunch or supper, or for a buffet party I pile it on a platter lined with various kinds of lettuce leaves.

One of the