Plain Rice Cakes

• Glutinous Rice
• Puff pastry
• boiling water
• Greaseproof Paper

While the cooked glutinous rice is still hot, pound it in a mortar to make a smooth paste, or blend it in your blender. Another method is to roll the cooked rice with a wet rolling pin. Keep folding the mass of rice over on to itself and rolling again, as if you were making puff pastry, until the grains are well mashed into each other. Keep the rolling pin wet so the rice doesn’t stick to it.</