Soft Savoury Brown Rice

Raw brown rice is simply rice that has not been polished to the whiteness that most people, especially in the East, prefer and expect. It tastes quite nutty and the grains keep a firm texture, even though the cooking time is longer than for white rice.

This savoury brown rice, however, is made with short grain white Japanese or long grain Thai Fragrant rice, so that it has a soft and slightly sticky texture. The brownish colour of the finished dish comes from the spices used in the