Fried Rice

Nasi Goreng

Preparation info
  • For

    4–6

    people
    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in

By Sri Owen

Published 1993

  • About

Not only every rice-growing country, but every region, one may say every family, has its repertoire of savoury fried rice recipes. Yet there is a great difference between a badly made fried rice and one that has been cooked in accordance with a few basic but important and practical guidelines.

The rice should be cooked about 2–3 hours before it is to be fried, so that it has time to get cold. Freshly cooked, still-hot rice will go soggy and oily if you fry it. The cold rice must be

Ingredients

Method