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18–30
croquettes, depending on sizeEasy
1 hr 5
By Sri Owen
Published 1993
There are of course, in different countries, many variations on the theme of fish croquettes, and I dare say many of them originated as this one did, by chance. I found one day that, for some reason, I had a lot of leftover sushi with raw cod. It is simply not done in Japan to serve yesterday’s sushi, and as an Indonesian I can never bring myself to throw away rice. So I made these croquettes, which are just as good, in a different way, as those made from leftover risotto.
As you ma
