Wild Rice Croquettes with Ham

Preparation info

  • Makes

    50–55

    small croquettes
    • Difficulty

      Medium

    • Ready in

      1 hr 50

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

These are equally good with black glutinous rice, so choose whichever you are most familiar with or comes easiest to hand. You can if you wish substitute salt beef, pastrami, or ox tongue for ham. The croquettes can be deep-frozen for up to a month before they are fried. If you are planning a big drinks party, you can freeze them in one large pack; otherwise, pack them in small batches so you will only have to thaw out what you need.

Ingredients

Method