Stuffed Vine Leaves


Preparation info
  • Quantities in each stuffing recipe are sufficient for


    • Difficulty


    • Ready in

      2 hr

Appears in

By Sri Owen

Published 1993

  • About

You can buy ready-made dolmas (or dolmades), but they are usually mass-produced and not very good. Making your own takes time and a little patience, but the results justify the trouble, especially if you enjoy jobs that give you time to think or to sit down and talk with a friend. Once you have started, go on and make plenty. Freeze some, so you can astonish people at your next party by offering them these delicious canapés even after a busy week at the office.

The very best dolmas