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Sri Owen

Minestrone with Rice

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Preparation info
  • For

    8–10

    people
    • Difficulty

      Medium

    • Ready in

      1 hr 40

Appears in
top 1000The Rice Book
The Rice Book

By Sri Owen

Published 1993

  • About

This is very much a Mediterranean soup, with its garnish of Parmesan cheese, but with rice instead of pasta.

Ingredients

  • 2.3 litres/4 pints/10 cups water, and more later
  • 340

Method

Boil the beans, each kind separately, in plenty of water, without salt, for 40 minutes. Drain them all into one colander and refresh with cold water.

Put 2.3 litres/4 pints/

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