For this recipe, I am indebted to Franco Taruschio, of the Walnut Tree Inn at Llandewi Skirrid. I can’t, this time, claim to have watched him cook it, but I have eaten it, and I think it is hardly necessary to say that it is absolutely delicious. However, I include it here as a Western rice dish that will take some time to become a family meal in any Eastern country where rice is a staple. It is not just th