Risotto with White Truffles

Risotto Con Tartufi

Preparation info
  • For

    6

    people
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

By Sri Owen

Published 1993

  • About

For this recipe, I am indebted to Franco Taruschio, of the Walnut Tree Inn at Llandewi Skirrid. I can’t, this time, claim to have watched him cook it, but I have eaten it, and I think it is hardly necessary to say that it is absolutely delicious. However, I include it here as a Western rice dish that will take some time to become a family meal in any Eastern country where rice is a staple. It is not just th

Ingredients

Method