Rice and Spinach Timbales

Preparation info

  • For

    8

    people as a first course
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

Rice and spinach often go together in the cooking of Afghanistan, India and other Eastern countries. Several examples will be found among the pilafs in the Main-Course Dishes section of this book. Here is a rice-and-spinach dish for a first course or a light lunch. You will need 8 ramekins – the 112 ml/4 fl oz/½ cup size.