Rice Moulds with Blue Cheese

• 56 g/2 oz/¼ cup butter
• 170 g

Melt the butter in a saucepan and add the rice. In another pan, mix the milk and the hot water. Stir the rice with a wooden spoon, add a ladleful of warm milk-and-water, stir again. When the liquid has been absorbed by the rice, add another ladleful. Repeat this process until the milk-and-water is used up and the rice is cooked. This will take 18–20 minutes. Add the nutmeg and salt, and mix wel