A Japanese Rice Casserole

Kama-Meshi

Preparation info
  • For

    4–6

    people
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

By Sri Owen

Published 1993

  • About

This is a well-established example of Japanese fast food, popular at railway stations, one of which – Yokokawa, on the line from Niigata to Tokyo – is particularly famous for it. It has much in common with donburi but is cooked in a traditional rice pot called a kama (see