Tian de Sardines

Name: Tian de Sardines
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: For 4 people as a main course, 6–8 as a starter
Ingredients: 675 g/1½ lb fresh sardines; 100 g/3½ oz grated Parmesan cheese; Some fairly coarse homemade breadcrumbs; 500 g/1 lb 2 oz fresh young spinach; 1.1 kg/2½ lb fresh young Swiss chard; Olive oil; 3 cloves garlic, finely chopped; Salt and black pepper; Salt and black pepper; 56 g/2 oz/¼ cup white long grain rice; 2 large eggs

Preparation info

For
4
people as a main course

Difficulty
Easy
Ready in
2 hr

Appears in

The Rice Book

By Sri Owen

Published 1993

About

When I saw this recipe in the April 1992 issue of House & Garden, I at once wanted to cook it. Alice Wooledge Salmon, who was formerly a chef at one of London’s best hotels and is now among Britain’s leading cookery writers, has given her permission for its appearance here. She quotes Elizabeth David’s Mediterranean Food: ‘Up in the [Provençal] hills they do not despise the additi

Ingredients

Starter
Lunch
Fish course
Pescatarian
April

Ingredients

Method