Chinese Spicy Rice Sausage

Name: Chinese Spicy Rice Sausage
Prep time: 8 h
Cook time: 35 min
Total time: 8 h 35 min
Yield: For 4 people as a light lunch with salad, or 8–10 as a first course with other sausages
Cuisine: China
Ingredients: 450 g/1 lb/2 cups glutinous rice, soaked in cold water for 6–8 hours, washed and drained; 28 g/1 oz dried shrimp, soaked in hot water for 10 minutes, drained and chopped; 3 tbsp peanut oil; 4 shallots or 1 onion, chopped; 4 shallots or 1 onion, chopped; 1 tsp chilli powder or roughly ground black pepper; 1 tsp salt; 1.5 litres/2½ pints/6¼ cups water for boiling; 1 tsp sesame oil; 1 tbsp light soy sauce; 1 tsp chilli powder or roughly ground black pepper; 1 tsp five-spice powder (optional)

Preparation info

For
4
people as a light lunch with salad

Difficulty
Easy
Ready in
9 hr

Appears in

The Rice Book

By Sri Owen

Published 1993

About

Like the other sausages described in this book, these are rolled and wrapped in clingfilm or banana-leaf squares.

Ingredients

Asia
China
Spicy

Ingredients

Method