Name: Chinese Spicy Rice Sausage
Prep time: 8 h
Cook time: 35 min
Total time: 8 h 35 min
Yield: For 4 people as a light lunch with salad, or 8–10 as a first course with other sausages
Cuisine: China
Ingredients: 1 tsp chilli powder or roughly ground black pepper; 4 shallots or 1 onion, chopped; 3 tbsp peanut oil; 28 g/1 oz dried shrimp, soaked in hot water for 10 minutes, drained and chopped; 450 g/1 lb/2 cups glutinous rice, soaked in cold water for 6–8 hours, washed and drained; 1 tsp sesame oil; 1 tsp five-spice powder (optional); 1 tbsp light soy sauce; 1 tsp salt; 1.5 litres/2½ pints/6¼ cups water for boiling

Preparation info

For
4
people as a light lunch with salad

Difficulty
Easy
Ready in
9 hr

Appears in

The Rice Book

By Sri Owen

Published 1993

About

Chinese Spicy Rice Sausage

Ingredients

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